Get inspired by our lists built around a theme, and experience Montréal to the hilt.
Annually in February
Poutine, arguably Québec’s most renowned signature dish, has a week all its own, during which classic French fries and gravy topped with cheese curds are remixed and reinvented in various Montréal eateries. Chefs across the city take the midwinter opportunity to put their own spin on the province’s ultimate comfort food.
Feb 1 to 7, 2018: Daily, 10 a.m.
Free activities and Fees for activities