Sep 17 to 24, 2020: Daily, noon.
For eight days, over thirty restaurants and bars of Greater Montréal display the colours of Martinique.
Québécois chefs and mixologists from all backgrounds offer their original, savoury, and spicy creations inspired by traditional Martinican recipes. A culinary fusion of multiple influences, Martinican cuisine reflects French know-how, African generosity, and delicate perfumes from India, all in Creole sauce.
For its 13th edition, the Martinique Gourmande Festival is reinventing itself in order to be able to present you with an edition rich in colors, flavors and solidarity.
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