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Open since 2008, Plein Sud welcomes guests with the flavours of Southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.
Tue, Wed, Thu, Fri, 11:30 a.m. to 2 p.m.; Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Types of cuisine