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Under the guidance of Chef Martin Juneau, and in a hip, relaxed setting designed by local firm Cabinet Braun-Braën, Pastaga offers delicious signature dishes, including a pork belly in a brown sugar glaze atop a parsnip pancake. Open since 2011, the venue focuses on local products and offers a wine list comprising mainly organic vintages.
Sun, Sat, 10 a.m. to 2 p.m.; Fri, 11:30 a.m. to 2 p.m.; Sun, Mon, Tue, Wed, 5 p.m. to 10 p.m.; Thu, Fri, Sat, 5 p.m. to 11 p.m.
Brunch, Saturday and Sunday.
Types of cuisine
<p>Pastaga has implemented significant eco-friendly initiatives:</p><ul> <li>Organic wines and, for the most part, organic vegetables</li> <li>Furnishings recovered or manufactured locally from recycled materials</li> <li>Energy savings via thermal insulation and heat pump</li> <li>Works with many small local producers</li> <li>Very involved in Mile-Ex neighbourhood life</li></ul>