Pastaga

Restaurants
Petite Italie and Villeray

Under the guidance of Chef Martin Juneau, and in a hip, relaxed setting designed by local firm Cabinet Braun-Braën, Pastaga offers delicious signature dishes, including a pork belly in a brown sugar glaze atop a parsnip pancake.

Open since 2011, the venue focuses on local products and organic vegetables from small local producers, and offers a wine list comprising mainly organic vintages.

Schedule

Sun, Sat, 10 a.m. to 2 p.m.; Fri, 11:30 a.m. to 2 p.m.; Sun, Mon, Tue, Wed, 5 p.m. to 10 p.m.; Thu, Fri, Sat, 5 p.m. to 11 p.m.

Notes

Brunch, Saturday and Sunday.

Pricing

  • $20 to $45 - 3-course meal at night

Types of cuisine

  • France
  • Green Policy
Pastaga
6389 Saint-Laurent Blvd.
Montréal, QC H2S 3C3

Petite Italie and Villeray
Moments nearby