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At the brewpub Brasseur de Montréal, comforting favourites, including shepherd’s pie, share the spotlight with bistro classics like flank steak, fish and chips, and beef tartare, all served in an urban, contemporary, and chic minimalist environment. For groups and cocktail parties, menu combinations are possible and vary according to budget. Beers, brewed on site, and carefully selected wines enrich the dining experience, which can be enjoyed on the large outdoor patio in the summertime. Given the popularity of the venue, reservations are recommended for Thursday and Friday evenings.
Sun, Mon, 2 p.m. to 9 p.m.; Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sat, 2 p.m. to 11 p.m.
Closed: Easter, Easter Monday, Victoria Day, June 24, July 1, Dec 24, 25, 26 and Jan 1.
Types of cuisine