Moccione Restaurant

Led by Chef Luca Cianciulli, this Villeray gem offers authentic Italian-Montréal cuisine that’s straightforward, flavourful, and refreshingly unpretentious. Rooted in tradition with a personal touch, its seasonal menu showcases handmade pasta and fresh ingredients. The warm, festive atmosphere reflects the friendly, intimate, and inviting spirit of the neighbourhood, a place where quality, comfort, and culinary passion come together. Guests also enjoy a thoughtfully curated wine list highlighting Italian and European producers, while the signature cocktails are sure to impress.