Boulangerie Andalos

Boulangerie Andalos has been part of Montrealers' daily lives since 1991. Founded by Raymond Cheaib, a visionary with a huge heart, this family-run Lebanese bakery began life in a modest pitas production facility in Ville Saint-Laurent. Over the years, it has become a gathering place, an essential gourmet stopover, and for many, a real return to their roots. Its offering has expanded to include a wide variety of traditional breads, pizzas, sandwiches, salads, fine pastries and takeaways. A SAJ counter, a catering service and an oriental grocery complete this unique experience.