Pichai

Travellers with memories of Bangkok street food and Southeast Asian families longing for a taste of home slide into the sleek banquettes at Pichai, where Québec produce and proteins like local scallops, prawns, and pork share the stage with the bright, tart flavours of Thai regional food. Fun cocktails with Thai flavours and an extensive natural wine list are perfectly curated for the generous plates on the ever-changing menu. Trust your server to suggest how best to mix and match dishes, and don’t miss dessert here: from shaved ice to Thai tea-ramisu, it’s all worth saving room for.