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Maison Christian Faure Downtown offers its renowned delicacies, croissants, pastries and confectioneries, as well as sandwiches and salad meals. Fine chocolates include truffles, muscadines, and orangettes made by in-house chocolatiers. During summer on an outdoor patio, Chef Christian Faure, Meilleur Ouvrier de France Glacier, highlights a selection of artisanal ice creams and sorbets. In winter, the shop invites guests to enjoy its delights with a warm beverage.
Daily, 8 a.m. to 11 p.m.