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Market-fresh cuisine and old-fashioned cocktails are served up in a relaxed atmosphere. Specialties include oysters, octopus, and hangar steak. A DJ is on hand on Friday and Saturday nights after 11 p.m. in this relaxed, neighbourhood-restaurant environment.
Mon, Tue, Wed, Thu, 4:30 p.m. to 11 p.m.; Fri, Sat, 4:30 p.m. to 11:30 p.m.
Closed: Dec 24 and 25.