<p>A well-kept secret tucked away in the city’s Little Italy quarter, this neighbourhood resto focuses on originality. The menu features noble products combined in creative ways and ranges from wagyu beef tartare and lobster linguini to braised rabbit and Icelandic cod.</p><p>The décor is punctuated by coloured vases, paper lanterns, and pots of fresh herbs. An outdoor patio welcomes al fresco dining weather permitting.</p><p>Salmigondis serves lunch, dinner, and weekend brunch.</p>
Sun, Wed, Thu, Fri, Sat, 5:30 p.m. to 10:30 p.m.; Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Sun, Sat, 10 a.m. to 3 p.m.
- $45 to $65 - 3-course meal at night
Types of cuisine
- North America