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Housed in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio and cocktail lounge. Chef Éric Hordowick offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.
Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sat, 5:30 p.m. to 11 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Monday to Friday: Tapas Menu, 4 p.m. to 5:30 p.m.
Types of cuisine