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Open since 2007, Madre has established itself as a modern, welcoming, bring your own wine, urban bistro. A market-fresh seasonal menu, influenced by South American cuisine, is served up under the guidance of Chef Mario Navarrete Jr. The restaurant offers a variety of signature dishes and can accommodate groups of up to 40 guests with the possibility of reserving the venue in its entirety.
Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter, Easter Monday, July 1, Labour Day, Thanksgiving, Dec 25 and Jan 1.
Types of cuisine