Get inspired by our lists built around a theme, and experience Montréal to the hilt.
Combining technique and imagination, Chef Stelio Perombelon showcases a bright, somewhat bold, and decidedly personal kitchen. The wine list contains over 600 selections. Designed over two floors, the venue is composed of a wine bar, dining room, tasting room, and reception room.
Mon, Tue, Wed, Thu, Fri, Sat, 5 p.m. to 1 a.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine