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Chef Dany Bolduc and its team invite you to live, the time of an evening, a gastronomic experience inspired by its many travels and the pleasure of sharing.
In the warm and professional atmosphere of the former post office of the district, H4C offers a 5-course menu, or the great adventure of the tasting menu. The chef's creations showcase local products in a refined fashion all year long. The list of natural wines and sustainable viticulture surprises and reveals an amazing universe. A rendez-vous of discovery and surprise.
Wed, Thu, Fri, Sat, 6 p.m. to 11 p.m.; Sat, 10 a.m. to 2 p.m.; Sun, 10 a.m. to 3 p.m.
Closed: Dec 25.
Types of cuisine
The restaurant implements important eco-friendly benefits: