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H4C is the product of a desire to offer an incomparable culinary experience in historical surroundings. Its team offers creative gourmet dishes by its Master Chef, Dany Bolduc, who draws from his travels to offer French cuisine expressed through local products. The wine list puts forth unique and sustainable choices, and the professional staff walks you through every step of the dining adventure.
Types of cuisine
<p>The restaurant implements important eco-friendly benefits:</p>
<li>Over 80% of products are local, seasonal, and for the most part organic</li>
<li>Historic building restored in eco-friendly manner (zero-VOC paints, LED bulbs)</li>
<li>Furnishings are recovered or manufactured locally</li>