Chef Sarak Tiann offers thoughtful, unique, and tasty cuisine highlighting local products. The wine list is made up exclusively of living wines, produced by winemakers respectful of nature, both in the vineyard and in the cellar.
Tue, Wed, Thu, Fri, Sat, 6 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
- Vegetarian dishes available
Montréal, QC H4C 1R6