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Offering a plentiful selection of hummus, Birona Mediterranean tapas and hummus bar treats its patrons to a delicious culinary journey. Featuring the flavours and fragrances of the Mediterranean, wether for lunch, dinner or brunch, this friendly restaurant offers tapas, salads and hummus for all tastes: vegan, vegetarian and carnivorous.
Hummus, the house specialty, is prepared fresh daily. Rich in protein, this staple of Mediterranean cuisine is as healthy as it is delicious, especially when it is topped with Birona’s signature mix of olive oil, parsley and hot sauce. Served with warm pitas and a fresh salad, Birona’s multiple flavours of hummus make for a deliciously satisfying meal.
Birona cooks up the taste of Mediterranean sunshine using fresh vegetables, olive oil, aromatic herbs and spices. Birona Bols are a particular fan favourite: starting from a sweet potato base, load on chickpeas, grilled vegetables, garden greens, coriander, parsley, spinach, green onions, three homemade sauces and a choice of rice, quinoa or couscous. Add in a protein and nuts and there you have it: a Mediterranean feast on the Main.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.; Sat, noon to 3:30 p.m.
Closed: Labour Day, Dec 24, 25, 26 and Jan 1.
Types of cuisine